中国蔬菜Issue(11)：31-36,6.
不同授粉方式对设施厚皮甜瓜果实品质的影响
Effects of Different Pollination Methods on Fruit Quality of Melon Cultured in Greenhouse
摘要
Abstract
s:The aim of this study was to explore the effects of 3 pollination methods-honeybee pollination, artificial pollination and forchlorfenuron treatment on melon(Cucumis melo L.)fruit quality. The results showed that honeybee pollination and forchlorfenuron treatment compared with artificial pollination could significantly improve the single fruit weight,increase fruit longitudinal and diameters,flesh thickness,and contents of glucose, fructose and sucrose in fruit. But the soluble sugar contents in seeds and thousand seeds weight of forchlorfenuron treatment were significantly lower than that of honeybee and artificial pollination. Forchlorfenuron treatment could also obviously lessen the species of aromatic substance and reduce the content of aromatic substance than honeybee and artificial pollinations. The residue quantity of forchlorfenuron 30 days after spraying was only 0.62 μg·kg-1. It is in the range of security. Honeybee pollination could significantly improve fruit quality. Therefore,honeybee pollination is one of the important matching technologies,which can qurantee the safe,superior and efficient melon production in greenhouse.关键词
甜瓜/蜜蜂授粉/人工授粉/氯吡脲/可溶性糖/芳香物质Key words
Melon/Honeybee pollination/Artificial pollination/Forchlorfenuron/Soluble sugar/Aromatic substance引用本文复制引用
付秋实,张新英,朱慧芹,王怀松..不同授粉方式对设施厚皮甜瓜果实品质的影响[J].中国蔬菜,2014,(11):31-36,6.基金项目
国家自然科学基金项目（31201642）,现代农业产业技术体系建设专项 （）
