中国蔬菜Issue(3)：38-44,7.
TPA测试条件对甜瓜质构参数的影响
Effect of Experimental Conditions in TPA Test on Melon Textural Property
摘要
Abstract
Taking oriental and mask melons as material,this experiment studied the effect of experimental conditions in texture profile analysis(TPA)on melon textural properties. The result showed that textural properties of different melons were significantly affected by deformation degree. Crosshead speed had not much influence on textural properties. The histological structure of melon flesh appeared little destruction,when deformation degree were 30%-40%. The textural properties had significant correlation with sensory evaluation under 30%deformation degree and 1 mm·s-1 crosshead speed. In conclusion,30%deformation degree and 1 mm·s-1 crosshead speed were chosen as experimental conditions for TPA test,it could objectively reflect the textural characters of melon flesh structure.关键词
甜瓜/TPA/质构Key words
Cucumis melo L./TPA/Texture引用本文复制引用
刘翔,张平,徐伟欣,张绍慧,高星,刘莉..TPA测试条件对甜瓜质构参数的影响[J].中国蔬菜,2015,(3):38-44,7.基金项目
天津市应用基础及前沿技术研究计划项目 （）
