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近30年江苏省迟熟中粳品种产量与品质分析

张宏根 朱国永 封智蔷 许明 吉健安 裴艳 钱凯 汤述翥 顾铭洪

中国水稻科学Issue(3):327-334,8.
中国水稻科学Issue(3):327-334,8.DOI:10.3969/j.issn.1001-7216.2014.03.013

近30年江苏省迟熟中粳品种产量与品质分析

Analysis on Yield and Quality of the Late-maturity Medium japonica Rice Varieties Released in Jiangsu Province in the Last 30 Years

张宏根 1朱国永 1封智蔷 1许明 2吉健安 2裴艳 1钱凯 1汤述翥 1顾铭洪1

作者信息

  • 1. 扬州大学 农学院/教育部植物功能基因组学重点实验室,江苏 扬州 225009
  • 2. 江苏省农业技术推广中心,南京 210036
  • 折叠

摘要

Abstract

In order to understand the breeding situation and trend of the late-maturity medium japonica rice varieties in Jiangsu Province,the regional trial data and yield and quality of forty-five late-maturity medium japonica rice varieties released in last thirty years were analyzed,which would provide a reference frame for the improvement and breeding of new varieties.The regional trial data showed that there were three development phases of yield of the late-maturity medium japonica rice varieties and the representative varieties were Yanjing 2 with yield of over 500 kg/667m2 bred in 1 983,Wuyujing 3 with yield of over 580 kg/667m2 bred in 1 992,Wuyunjing 8 with yield of over 650 kg/667m2 bred in 1 999,respectively.Yield of varieties bred after 2005 was fluctuated around 600 kg/667m2 .Yield and quality of forty-five late-maturity medium japonica rice varieties identified at Yangzhou in 2012 showed that 1)yield of varieties bred in different periods was all fluctuated from 500 kg/667m2 to 600 kg/667m2 and had not been developed significantly,2) chalky grains of varieties had been improved significantly,but chalkiness and taste quality of varieties were still needed to be improved.

关键词

水稻/迟熟中粳/产量/品质

Key words

rice/late-maturity medium japonica rice/yield/quality

分类

农业科技

引用本文复制引用

张宏根,朱国永,封智蔷,许明,吉健安,裴艳,钱凯,汤述翥,顾铭洪..近30年江苏省迟熟中粳品种产量与品质分析[J].中国水稻科学,2014,(3):327-334,8.

基金项目

国家973计划资助项目(2011CB100101) (2011CB100101)

江苏高校优势学科建设工程资助项目 ()

中国水稻科学

OA北大核心CSCDCSTPCD

1001-7216

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