中国烟草科学Issue(1)：107-113,7.DOI:10.13496/j.issn.1007-5119.2015.01.020
气候因子对烤烟香气物质的影响研究进展
Advance in Effects of Climatic Factors on Aroma Components of Flue-cured Tobacco
摘要
Abstract
Climatic factors are most important to determine the quality of flue-cure tobacco and control the aroma style by affecting the content and composition of aroma components. In this paper, in order to provide theoretical bases for further study on the relationship between ecological conditions and flue-cure tobacco quality, researches on effects of climatic factors on aroma components of flue-cured tobacco, including the following six aspects: plastid pigment, cembranoids, maillard reaction products, phenolic compounds, alkaloids, lipids compounds and their degrading products, were reviewed.关键词
烤烟/香气物质/气候因子Key words
flue-cured tobacco/aroma component/climatic factor分类
农业科技引用本文复制引用
李玲燕,徐宜民,王树声..气候因子对烤烟香气物质的影响研究进展[J].中国烟草科学,2015,(1):107-113,7.基金项目
国家烟草专卖局重大专项“特色优质烟叶开发” （）
