中国烟草学报Issue(2)：59-64,6.DOI:10.3969/j.issn.1004-5708.2014.02.009
烤烟硫营养对钙吸收与积累的影响
Effect of sulfur nutrition on accumulation and uptake of calcium in lfue-cured tobacco
摘要
Abstract
A hydroponics experiment was carried out to investigate calcium content, accumulation and uptake in root, stem and leaf in flue-cured tobacco under different sulfur concentrations. Results showed that calcium contents in root, stem and leaf were reduced significantly or highly significantly along with increase of sulfur concentration from 0 mmol/L to 8 mmol/L. The uptake rate and accumulation of calcium in root, stem and leaf were reduced along with increase of sulfur concentration from 2 mmol/L to 8 mmol/L. Calcium uptake rate in root under 0 mmol/L sulfur concentration was lower than that under 2 mmol/L. Calcium uptake rate in leaf under 0 mmol/L sulfur concentration was higher than that under 2 mmol/L from rosette to fast growing stage, while calcium uptake rate in stem nder 0 mmol/L sulfur concentration was higher than that under 2 mmol/L from fast growing to maturation stage. Calcium accumulation in root under 0 mmol/L sulfur concentration was lower than that under 2 mmol/L, but no significant difference under 0 mmol/L and 2 mmol/L sulfur concentration in stem and leaf. No or lower sulfur concentration promoted calcium uptake and accumulation in root, stem and leaf.关键词
烤烟/硫/钙/吸收速率/养分积累Key words
flue-cured tobacco/sulfur/calcium/uptake rate/nutrient accumulation分类
农业科技引用本文复制引用
朱英华,周可金,张国,吴社兰,屠乃美..烤烟硫营养对钙吸收与积累的影响[J].中国烟草学报,2014,(2):59-64,6.基金项目
国家烟草局项目“浓香型特色优质烟叶开发”(TS-01)；湖南省烟草局项目“湖南省浓香型特色优质烟开发”(11-14Aa01)；安徽农业大学农学院科研启动基金项目（2011004）；安徽农业大学科研启动基金 （TS-01）
