中国油料作物学报Issue(4)：545-550,6.DOI:10.7505/j.issn.1007-9084.2014.04.019
菜籽饼粕生物转化与高值化利用技术研究进展
Progress in bioconversion and high-value utilization of rapeseed meal
摘要
Abstract
Rapeseed meal is an excellent plant protein resource with high utilization value.However,its ap-plication has been hampered by the toxic and anti-nutritional components such as glucosinolates,erucic acid and phytic acid.Biotechnological methods have particular advantages in improving meal forage quality,promoting the comprehensive utilization value and exploiting the application area of rapeseed meal.The present review summa-rized the latest development of biotechnological methods on detoxification of meal,forage quality improvement,bio-conversion and high-value application of rapeseed meal for the production of edible mushroom and enzymes,etc. The possible developing trend in rapeseed meal application was proposed.关键词
菜籽饼粕/发酵/脱毒/生物转化Key words
Rapeseed meal/Fermentation/Detoxification/Bioconversion分类
农业科技引用本文复制引用
金虎,李坤朋,黄凤洪,钮琰星,郭勉,向霞,胡传炯,万霞,龚阳敏..菜籽饼粕生物转化与高值化利用技术研究进展[J].中国油料作物学报,2014,(4):545-550,6.基金项目
国家自然科学基金（31201461）；国家863计划（2011AA100904）；国家支撑计划 （）
