中国药物经济学Issue(3)：156-158,3.
肠内营养规范化护理对危重症患者的影响
Effects of Enteral Nutrition on Standardized Nursing care of Critically ill Patients
吴应颖1
作者信息
- 1. 河南省南阳市中心医院重症医学科，河南南阳 473000
- 折叠
摘要
Abstract
Objective To explore the nursing of enteral nutrition standardization in critical y ill patients effect. Methods 96 cases of critical y il patients were randomly divided into control group and observation group,each 48 cases,the control group was given conventional nursing,the experimental group was given enteral nutrition standard nursing on the basis of the control group,the incidence of adverse reactions in the two groups were compared. Results The test group tube jam,diarrhea,constipation,gastric retention,aspiration of the incidence of adverse reaction was lower than the control group,there was significant difference between two groups(P<0.05).Conclusion The effects of enteral nutrition on standardized nursing can effectively improve the treatment effect of the implem-entation of critical y il patients,reduce the incidence of complications.关键词
危重症/肠内营养/规范化/护理Key words
Severe/Enteral nutrition/Standardization/Nursing分类
医药卫生引用本文复制引用
吴应颖..肠内营养规范化护理对危重症患者的影响[J].中国药物经济学,2015,(3):156-158,3.
