中国中医药信息杂志Issue(11)：75-78,4.DOI:10.3969/j.issn.1005-5304.2014.11.023
不同产地加工法对宣木瓜药材中齐墩果酸和熊果酸含量的影响
Effects of Different Processing Methods on the Contents of Oleanolic Acid and Ursolic Acid in Chaenomeles Medicinal Materials
摘要
Abstract
Objective To investigate effects of different processing methods on the contents of oleanolic acid and ursolic acid in chaenomeles medicinal materials. Methods The contents of oleanolic acid and ursolic acid in samples processed by different processing methods in producing area were determined by HPLC with Agilent HC-C18 (2) chromatographic column (4.6 mm×250 mm, 5 μm), mobile phase of methanol-water-acetic acid-triethylamine (89∶11∶0.1∶0.05), detection wavelength of 210 nm, column temperature at 25 ℃, the flow rate of 1.0 mL/min. Results The total contents of oleanolic acid and ursolic acid in the samples prepared through 4 different processing methods were 0.86%, 0.93%, 1.29%, and 1.47%, respectively, showing that different processing methods in producing area had a significant effect on contents of oleanolic acid and ursolic acid in chaenomeles medicinal materials. Conclusion This study provides a basis for processing methods of chaenomeles medicinal materials in producing area.关键词
宣木瓜/产地加工/高效液相色谱法/齐墩果酸/熊果酸Key words
chaenomeles specios/processing method in producing area/HPLC/oleanolic acid/ursolic acid分类
医药卫生引用本文复制引用
王晓阁,龙全江,周宙,赵悦,周田田..不同产地加工法对宣木瓜药材中齐墩果酸和熊果酸含量的影响[J].中国中医药信息杂志,2014,(11):75-78,4.基金项目
安徽省高等教育振兴计划人才项目(皖教秘人〔2013〕189)；安徽省高职高专省级专业带头人专项(教人秘〔2009〕106)；安徽中医药高等专科学校引进人才科研启动基金(XYJ0902)；安徽中医药高等专科学校自然科学研究重点项目(ZRKX1201)；芜湖市科技计划重点项目(2013cxy03) （皖教秘人〔2013〕189）
