中国中医药信息杂志Issue(2)：93-95,3.DOI:10.3969/j.issn.1005-5304.2015.02.026
不同炮制方法对升麻中异阿魏酸含量的影响
Effects of Different Processing Methods on Contents of Isoferulic Acid in Cimicifuga heracleifolia
摘要
Abstract
Objective To investigate the effects of different processing methods on contents of main chemical components isoferulic acid in Cimicifuga heracleifolia. Methods Cimicifuga heracleifolia from the same batch were prepared by processing method. HPLC were used to determine the contents of isoferulic acid in crudes samples, wine-prepared samples, vinegar-prepared samples, and carbonized samples. Results The contents of isoferulic acid of crudes samples and the three different processed products were in the order as follows:carbonized samples (0.404 7%)>vinegar-prepared samples (0.302 3%)>wine-prepared samples (0.262 4%)>crudes samples (0.231 3%). Conclusion Different processing methods had certain effects on the content of isoferulic acid in Cimicifuga heracleifolia.关键词
升麻/异阿魏酸/炮制Key words
Cimicifuga heracleifolia/isoferulic acid/processing分类
医药卫生引用本文复制引用
李洋,肖薇,李璐瑒,郭桂明..不同炮制方法对升麻中异阿魏酸含量的影响[J].中国中医药信息杂志,2015,(2):93-95,3.基金项目
北京中医医院院级课题(2013-26) （2013-26）
