浙江医学Issue(13)：1147-1149,3.
早期肠内营养在胃癌根治术后的应用分析
Application of early enteral nutrition for gastric cancer after radical surgery
余春 1毛兴龙 1曾雪云 1钱军 1王李华1
作者信息
摘要
Abstract
Objective To evaluate the safety and feasibility of early postoperative enteral nutrition (EN) in gastric cancer patients after radical resection. Methods Seventy eight gastric cancer patients after radical surgery were randomly assigned in-to EN group(n=40) and total parenteral nutrition (TPN) group (n=38). The nutrition status, bowel function recovery, postoperative complications, cost and length of hospital stay were observed and compared between two groups. Results The total lympho-cyte count in patients with EN group was higher than that of TPN group [(1.74±0.25)×109/L vs (1.59±0.28)×109/L, P<0.05], there were no significant differences in nutrition index changes (P>0.05). The bowel function recovery was earlier, the length of hospital stay was shorter and medical cost was lower in EN group than those in TPN group (P<0.05) . The incidence rates of postoperative complications in two groups were 12.50%and 18.42%respectively (P>0.05). Conclusion Early postoperative EN can promote the recovery of intestinal function, effectively improve nutritional status and reduce hospitalization expenses.关键词
肠内营养/肠外营养/胃癌Key words
Enteral nutrition/Parenteral nutrition/Gastric cancer引用本文复制引用
余春,毛兴龙,曾雪云,钱军,王李华..早期肠内营养在胃癌根治术后的应用分析[J].浙江医学,2015,(13):1147-1149,3.
