中山大学学报（自然科学版）Issue(1)：37-40,4.DOI:10.1347/j.cnki.acta.snus.2015.01.008
三氯蔗糖的热分解性能
Thermal Decomposition of Sucralose
摘要
Abstract
The thermal decomposition of sucralose was measured using TG-DSC-FTIR hyphenated tech-niques under air flow and nitrogen flow.The result shows that the thermal process contains four stages. The first stage is endothermic,and the others are exothermic.The fourth stage has different reaction mechanism between under air flow and under nitrogen flow.FTIR analysis indicates that degradation of sucrolose cooked at high temperature does not produce poisonous material.关键词
三氯蔗糖/热分解/TG-DSC/TG-IRKey words
sucralose/thermal decomposition/TG-DSC/TG-IR分类
轻工纺织引用本文复制引用
陆夏莲,陈子昂,佘觉民,洪澜..三氯蔗糖的热分解性能[J].中山大学学报（自然科学版）,2015,(1):37-40,4.基金项目
广东省科技计划资助项目 （）
