作物研究Issue(1)：54-58,5.DOI:10.3969/j.issn.1001-5280.2015.01.13
白肋烟晾制期晾房内温度和湿度变化分析
AnaIysis on Changes of Te mperature and ReIative Hu midity in Barn D uring Air-curing Stage of BurIey Tobacco
摘要
Abstract
The air temperature and relative humidity in barn during air-curing ofair-curingair-curingair-curingair-curingair-curing burley tobacco were measured,and conditions of average temperature and relative humidity,the maximum temperature and relative humidity,minimum temperature and relative humidity,range of temperature and humidity,the av-erage daily temperature and relative humidity were analyzed in early September to mid-October. The results showed that the changes of air temperature and relative humidity in barn were affected by climate outside of barn,temperature and rela-tive humidity in barn fluctuated in 24 h,and temperature and relative humidity showed the opposite curve. The temperature after October was lower,which was not suitable for air-curing of burley tobacco. The air relative humidity during mid-September to mid-October in barn was increased gradually,which was unfavorable for tobacco drying. It indicated that burley tobacco production season in Dazhou should be reasonable arranged to regulatory effects of natural climate condition on burley air-curing.关键词
白肋烟/晾制/晾房/温度/相对湿度Key words
burley tobacco/air-curing/barn/temperature/relative humidity分类
农业科技引用本文复制引用
何正川,李东霞,杨兴有,汪清泽,尹宏博,向杰,靳冬梅,周开绪..白肋烟晾制期晾房内温度和湿度变化分析[J].作物研究,2015,(1):54-58,5.基金项目
四川省烟草专卖局（公司）科技计划项目（201101011）。 （）
