中外医学研究Issue(36)：11-13,14,4.
高温茶水对食管癌患病风险影响的Meta分析
Meta-analysis of Correlation Between Hot Tea Drinking and Risk of Esophageal Cancer
李望 1边士淇 1柴艳芬 1余慕明 1卢斌 1翟建华1
作者信息
摘要
Abstract
Objective:To explore the correlation between hot tea drinking and risk of Esophageal cancer through Meta-analysis.Method:Relative studies published between 1966 to April 2014 about tea and risk of esophageal cancer were searched in Pubmed,Embase,Cochrane Data.The merging effect value and homogeneity were analyzed by using STATA 12.0 software,and the funnel plot,Begg’s and Egger’s test were adopted to examine the potential publication bias. Result:A total of 9 publications with 3261 esophageal cancer cases were included.Based on the comparison between the hot tea drinking group and not-hot tea drinking group,hot tea drinking was significantly increased the esophageal cancer risk(OR=2.21,95%CI 1.95-2.51,Z=12.50,P<0.000 01).There was no publication bias in these literatures by Begg’s test(Pr>|Z|=0.858>0.05) and Egger’s test(P=0.74>0.05).Conclusion:Hot tea drinking may increase the risk of esophageal cancer.关键词
茶水/高温/食管癌/Meta分析Key words
Tea/High temperature/Esophageal cancer/Meta-analysis分类
医药卫生引用本文复制引用
李望,边士淇,柴艳芬,余慕明,卢斌,翟建华..高温茶水对食管癌患病风险影响的Meta分析[J].中外医学研究,2014,(36):11-13,14,4.
