中外医学研究Issue(10)：109-110,2.DOI:10.14033/j.cnki.cfmr.2015.10.054
低热量胃肠外营养治疗普外营养不良患者的疗效分析
Efficacy of Low-calorie Parenteral Nutrition Therapy in General Surgery Patients with Malnutrition
王铭1
作者信息
- 1. 鄂州市华容区人民医院 湖北 鄂州 436030
- 折叠
摘要
Abstract
Objective:To evaluate the efficacy of low-calorie parenteral nutrition in general malnutrition patients,to provide the reference for the clinical use of drugs.Method:The patients were divided into the experimental group and the control group,two groups were offered different parenteral nutrition support on the first day,cycle of 5-7 d were detected in two groups of disease.Human quality,nutrition indicators and Chris-tensen fatigue score were tested.Result:After treatment,body weight,albumin index lower degree of the experimental group were better than those of the control group(P<0.05). After treatment,fatigue score of two groups scores increased,and the experimental group was better than that of the control group(P<0.05).Conclusion:The treatment of gastrointestinal nutrition low calorie,can effectively improve the patient’s nutritional status,has a high clinical value.关键词
低热量/营养治疗/疗效Key words
Low calorie/Nutrition therapy/Curative effect分类
医药卫生引用本文复制引用
王铭..低热量胃肠外营养治疗普外营养不良患者的疗效分析[J].中外医学研究,2015,(10):109-110,2.
