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柴胡桂枝干姜汤现代临床应用

李陆军 陶永梅

中医药学报Issue(3):140-143,4.
中医药学报Issue(3):140-143,4.

柴胡桂枝干姜汤现代临床应用

Modern Clinical Utilization of Chaihu Guizhi Ganjiang Decoction

李陆军 1陶永梅2

作者信息

  • 1. 黑龙江中医药大学附属第一医院,黑龙江哈尔滨150040
  • 2. 黑龙江中医药大学附属第二医院,黑龙江哈尔滨150001
  • 折叠

摘要

Abstract

Chaihu Guizhi Ganjiang decoction is a traditional decoction founded in Shanghan Lun which consists of Radix Bupleuri and other Chinese herbal medicines.The decoction is transferred from the modification of Xiaochaihu decoction and has an important position in the theory of Six channel syndrome differentiation.The result of the research on the ref-erences of Chaihu Guizhi Ganjiang decoction has revealed that the decoction can treat many different kinds of diseases with significant efficacy and can be applied to the clinical practice,such as gastrointestinal type of influenza,couch vari-ant asthma,ulcerative colitis,irritable bowel syndrome,reflux esophagitis and so on.The article combines the theory and clinical practice as a basis for researching the mechanism of action,pharmacological mechanism and efficacy.

关键词

柴胡桂枝干姜汤/临床应用/文献综述

Key words

Chaihu Guizhi Ganjiang decoction/Clinical practice/Review

分类

医药卫生

引用本文复制引用

李陆军,陶永梅..柴胡桂枝干姜汤现代临床应用[J].中医药学报,2015,(3):140-143,4.

中医药学报

OACSTPCD

1002-2392

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