黑龙江农业科学Issue(7)：162-167,6.DOI:10.11942/j.issn1002-2767.2015.07.0162
玉米胚芽蛋白提取利用研究进展及开发前景
Advances in Extraction and Utilization of Corn Germ Proteins and Development Prospects
摘要
Abstract
In order to effective development and utilization of corn germ protein ,the nutritional value and health benefits of corn germ proteins were introduced briefly ,and their functionality and impacting factors were ana‐lyzed .The advantages and defects of several extraction technologies were discussed ,as well as review of appli‐cation of corn germ proteins in food and prediction of future development trend .It was pointed out that extrac‐tion technology of enzymatic/alcoholic methods would be the key research field for future commercial produc‐tion ,and corn germ protein peptides with various health benefits would be the most potential research field .关键词
玉米胚芽蛋白/提取工艺/功能性/提取率/应用Key words
corn germ protein/extraction technology/functionality/extraction rate/application分类
农业科技引用本文复制引用
石丹,孙向东,张筠..玉米胚芽蛋白提取利用研究进展及开发前景[J].黑龙江农业科学,2015,(7):162-167,6.基金项目
哈尔滨市优秀学科带头人基金项目 （）
