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外源硒对砀山酥梨果实品质和硒含量的影响

刘群龙 郝燕燕 吴国良 郝国伟 张鹏飞

河南农业科学Issue(8):113-117,5.
河南农业科学Issue(8):113-117,5.DOI:10.15933/j.cnki.1004-3268.2015.08.025

外源硒对砀山酥梨果实品质和硒含量的影响

Effect of Spraying Exogenous Selenium on Fruit Quality and Selenium Content of Dangshan Suli

刘群龙 1郝燕燕 1吴国良 2郝国伟 3张鹏飞1

作者信息

  • 1. 山西农业大学 园艺学院,山西 太谷030801
  • 2. 河南农业大学 园艺学院,河南 郑州450002
  • 3. 山西省农业科学院 果树研究所,山西 太谷030815
  • 折叠

摘要

Abstract

In this study,Pyrus bretschneider Rehd.‘Dangshan Suli’ trees were used as materials,and dif-ferent concentrations of sodium selenite(0,5,10,20 mg/L) were sprayed to the trees to analyze the effect of selenium( Se) on the fruit quality and the Se content in fruit. The results showed that spraying exoge-nous Se could improve the single fruit weight,vertical length,transverse length,flesh firmness(FF),and the content of Se,sucrose and soluble solid( SS) in fruit. However,spraying Se had no significant effect on the total sugar and acid content,as well as the ratio of sugar to acid. When the spraying dosage of Se was 5 mg/L ,the FF and the content of SS and Se in fruit significantly increased by 10. 09%,6. 08% and 35. 71% respectively(P<0. 05),the sucrose content in fruit significantly increased by 36. 21%(P<0. 01). When the spraying dosage of Se was 10 mg/L,the fruit weight and the fruit transverse length sig-nificantly increased by 11 . 16% and 2 . 81% respectively ( P <0 . 05 ) . When the spraying dosage of Se&nbsp;was 20 mg/L, the fruit weight and the fruit transverse length significantly increased by 17. 93% and 4. 22% respectively(P<0. 01),but the Vc content significantly increased by 12. 81%(P<0. 05). The Se dosage was significantly positively correlated with the Se content in fruit,the single fruit weight and the fruit transverse length,and significantly negatively correlated with the fruit shape index and the Vc content in fruit(P<0. 05). Therefore,the 5 mg/L Se should be sprayed to the pears for improving the fruit quali-ty,and the Se content at the young or rapid growing stage of the fruit.

关键词

//果实品质

Key words

pear/selenium/fruit quality

分类

农业科技

引用本文复制引用

刘群龙,郝燕燕,吴国良,郝国伟,张鹏飞..外源硒对砀山酥梨果实品质和硒含量的影响[J].河南农业科学,2015,(8):113-117,5.

基金项目

国家梨产业体系建设专项( Nycytx -29-30) ( Nycytx -29-30)

国家自然科学基金项目(31171943) (31171943)

河南省重大科技攻关项目(092101110600) (092101110600)

山西省星火计划项目(20090510012) (20090510012)

河南农业科学

OA北大核心CSCDCSTPCD

1004-3268

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