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肠内营养在老年心力衰竭患者急性期的应用

包振明 陈华 张丹凤 王丽娥 吴银霞

中国临床保健杂志Issue(4):359-361,3.
中国临床保健杂志Issue(4):359-361,3.DOI:10.3969/J.issn.1672-6790.2015.04.009

肠内营养在老年心力衰竭患者急性期的应用

Application of enteral nutrition in elderly patients with heart failure during the acute period

包振明 1陈华 1张丹凤 1王丽娥 1吴银霞1

作者信息

  • 1. 南京军区福州总医院干部病房一科,福州 350025
  • 折叠

摘要

Abstract

Objective To discuss the effect of enteral nutrition for the elderly patients with acute exacerba-tion of chronic heart failure on the prognosis.Methods 62 inpatients with chronic heart failure from September 2012 to September 2014 were randomly divided into two groups,group EN (enteral nutrition,31 cases)and group PN (par-enteral nutrition,31 cases).The serum albumin,prealbumin,hemoglobin,central venous pressure ,brain natriuretic peptide and the number of survival patients after 14 days were observed.Results After the treatment,the level of ser-um albumin in EN group was significantly elevated(P <0.01),the level of hemoglobin,central venous pressure made little change in EN group,however,the level of serum albumin elevated significantly (P =0.036),but less extent than EN group(P <0.01),prealbumin level made little change,meanwhile the level of hemoglobin fell(P =0.002)and cen-tral venous pressure rise (P =0.001)in PN group;BNP in both group fell significantly(P <0.01).The survival rate of EN group was significantly higher than that of PN group.Conclusion Rationally using enteral nutrition support is helpful to improve the prognosis of the elder patients with acute exacerbation of chronic heart failure.

关键词

心力衰竭/肠道营养/血清白蛋白/老年人

Key words

Heart failure/Enteral nutrition/Serum albumin/Aged

分类

医药卫生

引用本文复制引用

包振明,陈华,张丹凤,王丽娥,吴银霞..肠内营养在老年心力衰竭患者急性期的应用[J].中国临床保健杂志,2015,(4):359-361,3.

中国临床保健杂志

OACSTPCD

1672-6790

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