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不同颜色棚膜对甜椒生物量积累及养分吸收分配的影响

田发明 米庆华 孙娜 魏珉 王秀峰 杨凤娟 李岩

山东农业大学学报(自然科学版)Issue(4):487-490,4.
山东农业大学学报(自然科学版)Issue(4):487-490,4.DOI:10.3969/j.issn.1000-2324.2015.04.002

不同颜色棚膜对甜椒生物量积累及养分吸收分配的影响

Effects of Different Color Films on Biomass Accumulation, Nutrient Uptake and Distribution of Sweet Pepper

田发明 1米庆华 2孙娜 1魏珉 1王秀峰 1杨凤娟 1李岩1

作者信息

  • 1. 山东农业大学园艺科学与工程学院,山东 泰安 271018
  • 2. 山东农业大学科技处,山东 泰安 271018
  • 折叠

摘要

Abstract

Purple film, blue film, red film and colorless film (control) were used to study the biomass accumulation, nutrient uptake and distribution of sweet pepper. The results showed that red color film could increase the dry weight of sweet pepper while blue film made it decreased, the purple film and control treatment showed no difference;fruit accounted for the proportion of the dry biomass was highest under red film while the proportion of root, stem and leaf were largest under blue film; the nitrogen content in different organs of sweet pepper were the highest under blue films,phosphorus content in purple film was highest, different color films increased the potassium content in stem while showed no different of the phosphorus and potassium content in fruit; the total uptake quantity of nitrogen, phosphorus and potassium in different organs of sweet pepper were increased by red film and decreased the amount in root, leaf and fruit by blue film;blue film increased the fruit accounted for the proportion of the total uptake quantity of nitrogen, phosphorus and potassium in fruit while decreased it in leaf.

关键词

甜椒/有色薄膜/干物质/矿质营养

Key words

Sweet pepper/color film/dry matter/mineral nutrition

分类

农业科技

引用本文复制引用

田发明,米庆华,孙娜,魏珉,王秀峰,杨凤娟,李岩..不同颜色棚膜对甜椒生物量积累及养分吸收分配的影响[J].山东农业大学学报(自然科学版),2015,(4):487-490,4.

基金项目

国家“十二五”科技支撑计划课题(2012BAD11B01) (2012BAD11B01)

国家现代农业产业体系建设专项(CARS-25-D-03) (CARS-25-D-03)

山东省现代农业产业技术体系建设专项(SDARS-2010-2-3-1) (SDARS-2010-2-3-1)

山东农业大学学报(自然科学版)

OACSCDCSTPCD

1000-2324

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