医学信息Issue(31)：40-40,41,2.
黄秋葵多糖超生波提取工艺的研究
Research on Ultrasonic Extraction Method of Polysaccharide in Okra
袁彩 1梁泽华 2张廷廷 3高天4
作者信息
- 1. 成都中医药大学，四川 成都 610041
- 2. 浙江中医药大学，浙江 杭州 310053
- 3. 仁怀市人民医院，贵州 仁怀 564500
- 4. 成都中医药大学附属医院，四川 成都 610072
- 折叠
摘要
Abstract
Objective The aim was to optimize the ultrasonic extraction method of polysaccharide in Okra. Methods Selecting the extraction condition with an orthogonal experiment. Polysaccharide content, which as an indicator of the extraction condition, was determined by UV. Results The best condition for ultrasonic extraction:extraction time20min, extraction temperature 50℃, and the extracted proportion 1:40. Conclusion The method above was a economic and scientific extraction process.关键词
黄秋葵/多糖/超声波/紫外分光光度法Key words
Okra/Polysaccharide/Ultrasonic/UV引用本文复制引用
袁彩,梁泽华,张廷廷,高天..黄秋葵多糖超生波提取工艺的研究[J].医学信息,2015,(31):40-40,41,2.
