中国稻米Issue(4)：62-64,3.DOI:10.3969/j.issn.1006-8082.2015.04.012
不同类型东北粳稻品种食味及品质性状的研究
Study on the Eating Value and Quality Traits in Different Types of Japonica Rice in North-east China
摘要
Abstract
The eating value(EV) and quality traits in different types of japonica rice in northeastern China were analyzed in this pa-per. The result showed that EV of varieties with semi-erect, or curved panicle and short grain were better than that of erect panicle and short grain, or curved panicle and long grain. The EV was very significant negative correlated with protein content (PC), and sig-nificant positive associated with brawn rice rate (BRR), and significant simulated in quadratic equation with amylose content(AC). The eating quality of variety with low PC, high BRR and suitable AC is better.关键词
水稻/食味/品质Key words
rice/eating value/quality分类
农业科技引用本文复制引用
王伯伦,王锋,王术,贾宝艳,黄元财,党姝,刘淑梅,张巍巍..不同类型东北粳稻品种食味及品质性状的研究[J].中国稻米,2015,(4):62-64,3.基金项目
农业部结构调整项目（010144）；国家发展和改革委员会农业高技术产业化项目（20082223）；辽宁省“十一五”科技攻关项目 （）
