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深度处理对饮用水生物稳定性的影响

李帅 鹿长青 林惠荣 张胜华

净水技术Issue(4):31-35,46,6.
净水技术Issue(4):31-35,46,6.

深度处理对饮用水生物稳定性的影响

Effect of Advanced Treatment on Biological Stability of Drinking Water

李帅 1鹿长青 1林惠荣 2张胜华1

作者信息

  • 1. 中国科学院城市环境研究所,福建厦门 361021
  • 2. 合肥工业大学土木与水利工程学院,安徽合肥 230009
  • 折叠

摘要

Abstract

Bacterial regrowth in water supply system is one of main reasons causing water quality deterioration in pipeline, and assimilable organic carbon ( AOC) is the key factor of bacterial regrowth.The conventional treatment can only remove about 20%AOC.However, the advanced technologies such as biological pretreatment, O3 BAC and nano-membrane filtration, can remove AOC effectively and improve biological stability in drinking water.The combined processes of conventional treatment and these advanced ones are often applied in full-scale water purification facilities to remove AOC and control the bacterial regrowth with the premise of sufficient disinfectant residues.

关键词

深度处理/生物稳定性/可同化有机碳( AOC)/生物预处理/臭氧-生物活性炭/膜过滤

Key words

advanced treatment/biological stability/assimilable organic carbon ( AOC )/biological pretreatment O3 BAC/membrane filtration

分类

建筑与水利

引用本文复制引用

李帅,鹿长青,林惠荣,张胜华..深度处理对饮用水生物稳定性的影响[J].净水技术,2015,(4):31-35,46,6.

基金项目

国家自然科学基金项目(51108440&31300109);厦门市科技计划项目 ()

净水技术

OACSTPCD

1009-0177

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