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营养相关指标在压疮护理中的应用

刘惠 于竞璟 邵丽

继续医学教育Issue(8):112-114,3.
继续医学教育Issue(8):112-114,3.DOI:10.3969/j.issn.1004-6763.2015.08.066

营养相关指标在压疮护理中的应用

刘惠 1于竞璟 1邵丽1

作者信息

  • 1. 新疆医科大学第一附属医院手术室,新疆 乌鲁木齐 830054
  • 折叠

摘要

Abstract

Objective Discuss the application of nutrition-related indicators in pressure ulcer nursing.Methods Gender, age, red blood cell count, hemoglobin concentration, albumin concentration were collected from objects, and gave a score with the Braden assessment scale. Then we divided stageⅢ~Ⅳ pressure ulcer patients into routine nursing group, human albumin 10g group, human albumin 20g group in random, and record the recover time.ResultsPatients with pressure ulcer were lower than normal people in red blood cell count and hemoglobin concentration, moreover, patients with stageⅢ~Ⅳpressure ulcer were lower than patients with stage Ⅰ ~ Ⅱ pressure ulcer in red blood cell count and hemoglobin concentration. Although patients with stage Ⅰ ~ Ⅱ pressure ulcer had no obvious difference with the normal people in albumin concentration, patients with stage Ⅲ ~ Ⅳ pressure ulcer significantly lower than patients with stage Ⅰ ~ Ⅱ pressure ulcer and normal people in albumin concentration. The linear regression equations of red blood cell count, hemoglobin concentration, albumin concentrations and the Braden score were Y=3.427X+2.261, Y=0.207X-8.973, Y=0.601X-6.801, respectively. Human albumin 20g group and human albumin 10g group were shorter than routine nursing in the recover time. Conclusion The use of the Braden assessment scale has important meaning to evaluate the risk of pressure ulcer and to prevent it. Strengthen nutrition is the key to treat of pressure ulcer.

关键词

压疮/Braden评估表/营养

Key words

Pressure ulcer/Braden assessment scale/Nutrition

分类

医药卫生

引用本文复制引用

刘惠,于竞璟,邵丽..营养相关指标在压疮护理中的应用[J].继续医学教育,2015,(8):112-114,3.

继续医学教育

1004-6763

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