农业资源与环境学报Issue(4)：377-382,6.DOI:10.13254/j.jare.2014.0345
不同蔬菜种类的产废比例及性状分析
Straw Coefficient and Properties of Different Vegetable Wastes
摘要
Abstract
With increase of the yield of vegetable, the vegetable wastes production is also increasing year by year, which has become an im-portant pollution source in China. At present due to lack of some basic parameters, such as straw coefficient, physical and chemical proper-ties, vegetable wastes utilization can not get effective data support. So the paper studied the straw coefficient, nutrient content, C/N, pH and EC of vegetable wastes through the literatures, investigations and laboratory analysis. The results showed that leafy vegetables, rhizomes veg-etables and amphisarca vegetables straw coefficient was 9.7%, 4.7%and 3.8%respectively. Comparing with other solid wastes, vegetable wastes had the characteristics of high moisture, high organic matter content, high nutrient content, high EC and weak acid. But there were great distinctions in different types of vegetable wastes properties, especially in the total nitrogen content and C/N. The total nitrogen of rhi-zomes vegetables wastes was significantly lower than the others. On the contrary, the higest C/N was rhizome vegetables of 34.6, followed by amphisarca vegetables with 13.8, and leafy vegetables with 11.5.关键词
蔬菜废弃物/产废系数/理化性状/堆肥Key words
vegetable wastes/straw coefficient/physical and chemical properties/compost分类
资源环境引用本文复制引用
韩雪,常瑞雪,杜鹏祥,李季,李彦明..不同蔬菜种类的产废比例及性状分析[J].农业资源与环境学报,2015,(4):377-382,6.基金项目
农业部公益性行业计划“蔬菜副产物综合利用技术研究与示范”（201303079）；“十二五”国家科技支撑计划课题“农业面源污染动态监测全程控减排技术研究与示范” （）
