渔业现代化Issue(4)：35-38,4.DOI:10.3969/j.issn.1007-9580.2015.04.008
不同养殖模式对斑石鲷鱼肉品质的影响及分析
Effects of two culture models on the fresh quality of Oplegnathus punctatus
摘要
Abstract
The effects of cage culture and industrial mariculture on fresh quality of Oplegnathus punctatus were studied.The hardness, springness, cohesiveness, gumminess, chewiness and recovery among the flesh of different body parts were evaluated and compared with the texture analyzer.And the pH, water activity and conductivity of the flesh from the fish under two models were determined as well.The results showed that there was significant difference between the two culture models (P<0.05), while there were no difference in pH and water activity ( P >0.05 ) .For the texture parameters, there were significant difference in hardness, springness and gumminess between two culture models(P>0.05).While there was no significant difference in cohesiveness, chewiness and resilience (P<0.05).After comprehensive analysis, it indicates that there is significant difference between the two culture models and generally the flesh quality from the cage culture is better than that from the industrial mariculture.关键词
斑石鲷/养殖模式/质构参数/特性分析Key words
Oplegnathus punctatus/culture model/texture parameters/characteristic analysis分类
轻工纺织引用本文复制引用
奉琳娜,林向东,成一伟..不同养殖模式对斑石鲷鱼肉品质的影响及分析[J].渔业现代化,2015,(4):35-38,4.基金项目
“十二五”国家科技支撑项目 （）
