江西农业大学学报Issue(4)：738-742,5.DOI:10.13836/j.jjau.2015112
益生微生物在健胃消食片药渣开发中的应用
Application of Probiotic Microorganisms in the Development of Jianweixiaoshi Tablet Residue
摘要
Abstract
This study explores the feasibility of utilization of probiotic microorganisms in the residues from the development of Jianweixiaoshi tablets using viable cell counting,reducing sugar determination and protein de-termination,oxidation resistance evoluation and sensory evaluation.The results showed that the survival rate of probiotic microorganisms could reached 1010 CFU/mL and degraded 25%-30%of the residuce,and the total a-mount of reducing sugars and proteins received a significantly increase to 2.91 mg/mL and 553μg/mL,and pro-duced sensational herbal smell and lactic acid flavor.Antioxidant activity test indicated that the 1,1-Diphenyl-2-picrylhydrazyl radical(DPPH),O2・ -and HO・ radical scavenging ability,Fe2+chelating ability and reducing activity were enhanced compared with the control group,of which the DPPH clearance ratio was as high as 80%. This study combines the medicinal ingredients in Jianweixiaoshi residues and probiotics,which creates secondary income of the residues,and provides the theoretical basis and application basis for the recycling of the Chinese herbal medicine residues.关键词
药渣/益生微生物/降解/抗氧化性/发酵Key words
residues/probiotic microorganisms/degradation/oxidation resistance/fermentation分类
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..益生微生物在健胃消食片药渣开发中的应用[J].江西农业大学学报,2015,(4):738-742,5.基金项目
江西省科技厅青年科学基金资助项目（20142BAB215066，20151512040107）、江西省教育厅青年科学基金资助项目（GJJ14197，GJJ14218）；江西省卫生计生委（2014A065）和国家自然基金项目 （）
