黑龙江农业科学Issue(8)：104-106,107,4.DOI:10.11942/j.issn1002-2767.2015.08.0104
山楂简易 MA 贮藏活性氧代谢的研究
Study on the Active Oxygen Metabolism During MA Storage of Hawthorn
王丹 1徐宇丽 2江英 1陈国刚1
作者信息
- 1. 石河子大学 食品学院，新疆 石河子 832000
- 2. 石河子出入境检验检疫局综合实验室，新疆石河子832000
- 折叠
摘要
Abstract
In order to provide a new preservation way of fresh fruits and vegetables ,taking hawthorn as the ma‐terials ,taking storage bags small packing (simple MA storage) and the form of storage in cold storage for haw‐thorn .Ascorbate peroxidase (APX) ,phenylalanine ammonia‐lyase (PAL) ,peroxidase (POD) ,peroxide catalase (CAT) ,polyphenol oxidize (PPO) activity and total phenol content of hawthorn organization were measured and compared .The results showed that simple MA storage could inhibit APX activity decline ,reduce PAL , POD and PPO activity ,delay CAT time of peak activity ,but also maintain a lower total phenol content ,prevent hawthorn decay and extend the storage period .关键词
山楂/MA贮藏/活性氧代谢Key words
haw thorn/M A storage/active oxygen metabolism分类
农业科技引用本文复制引用
王丹,徐宇丽,江英,陈国刚..山楂简易 MA 贮藏活性氧代谢的研究[J].黑龙江农业科学,2015,(8):104-106,107,4.
