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食用玫瑰品种滇红嫩枝扦插繁殖技术

赵燕蓉 李宗艳

黑龙江农业科学Issue(9):78-80,3.
黑龙江农业科学Issue(9):78-80,3.DOI:10.11942/j.issn1002-2767.2015.09.0078

食用玫瑰品种滇红嫩枝扦插繁殖技术

Research on the Cutting Propagation Techniques for Rusa rugosa Dianhong

赵燕蓉 1李宗艳1

作者信息

  • 1. 西南林业大学 园林学院,云南 昆明 650224
  • 折叠

摘要

Abstract

In order to explore rapid reproduction technology of edible rose ,taking the rosa rugosa Dianhong an‐nual cutting as experimental material ,the effect of different concentration hormones on cutting rooting and the change in activities of peroxidase(POD) and polyphenol oxidase(PPO) in the rooting process were studied .The results showed that 400 mg・L‐1 IBA marked the best rooting rate for 70% .The POD activity increased in callus formatting and reached first peak at the 20th day .The cutting by hormone‐treated first reached peak than con‐trol ,it showed down‐up and reached the second peak at 40th day ,and then decreased .The activity of PPO had been increased in root inducing ,reached the highest point at the 30th day ,then decreased .

关键词

滇红/扦插/激素/过氧化物酶/多酚氧化酶

Key words

Dianhong/cutting/hormone/POD/PPO

分类

农业科技

引用本文复制引用

赵燕蓉,李宗艳..食用玫瑰品种滇红嫩枝扦插繁殖技术[J].黑龙江农业科学,2015,(9):78-80,3.

基金项目

西南林业大学科技创新基金资助项目 ()

黑龙江农业科学

1002-2767

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