现代农业科技Issue(16)：27-28,34,3.
小麦营养品质现状及改良研究进展
Progress on Status Quo and Improvement of Wheat Nutritional Quality
摘要
Abstract
Abatract Wheat is an important source of plant protein in human beings,its quality directly related to people's health and living standards. For many years,people have been committed to the improvement of wheat quality. The wheat quality status quo,improvement methods,approaches were summarized,and prospects for wheat quality under the condition of new science and technology were discussed in this paper.关键词
小麦/营养品质/赖氨酸Key words
wheat/nutritional quality/Lysine分类
农业科技引用本文复制引用
孙海燕,杨靖,李友勇..小麦营养品质现状及改良研究进展[J].现代农业科技,2015,(16):27-28,34,3.基金项目
河南省教育厅基础研究项目（2011B21000），河南省基础与前沿技术研究（132300410354）。 （）
