现代农业科技Issue(16)：270-270,274,2.
HACCP在山楂干红生产中的应用
Application of HACCP in Production of Hawthorn Dry Red Wine
李京东 1高清山 1肖素荣1
作者信息
- 1. 潍坊工程职业学院，山东青州 262500
- 折叠
摘要
Abstract
Applying the theories and methods of the HACCP quality control system to the manufacturing process of the hawthorn dry red wine,this paper analyzed the potential biological,physical and chemical hazards in manufacturing technological process,identified the CCP,including raw material quality,equipment cleansing and sterilizing,fermentation process control,flowing backward,aging,fining,defecation,filling,etc.,put forward surveillance and rectifying measurements at the CCP.By establishing the HACCP plan table,all kinds of hazards could be eliminated or decreased to levels that could be accepted during the manufacturing process of hawthorn dry red wine,so as to ensure the food quality safety.关键词
HACCP/质量控制体系/山楂干红Key words
HACCP/quality control system/hawthorn dry red wine分类
轻工纺织引用本文复制引用
李京东,高清山,肖素荣..HACCP在山楂干红生产中的应用[J].现代农业科技,2015,(16):270-270,274,2.
