现代农业科技Issue(16)：338-339,2.
研究生创新能力培养研究--以粮食、油脂及植物蛋白专业为例
Study on Improving Innovative Abilities of Post-Graduate Students:Taking Cereals,Oils and Vegetable Protein Degree Post-graduate as an Example
摘要
Abstract
Improving innovative ability is the soul of post- graduate education,and learning creative skill and practice is an important way to improve the innovation ability. This paper emphasized the influence of the teaching experiment,production practice and scientific research and experiments etc. on the training innovation ability of cereals,oils and vegetable protein degree post-graduate students.关键词
实践锻炼/研究生教育/创新能力Key words
practice exercise/education of post-graduate students/innovation ability分类
社会科学引用本文复制引用
陈力力,蒋立文,郭华,周玥..研究生创新能力培养研究--以粮食、油脂及植物蛋白专业为例[J].现代农业科技,2015,(16):338-339,2.基金项目
湖南农业大学学位与研究生教育教学改革研究项目。 （）
