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水洗-烘焙联合预处理对稻壳微波热解产品特性的影响

张理 张书平 董庆 熊源泉

化工进展2015,Vol.34Issue(9):3286-3290,5.
化工进展2015,Vol.34Issue(9):3286-3290,5.DOI:10.16085/j.issn.1000-6613.2015.09.012

水洗-烘焙联合预处理对稻壳微波热解产品特性的影响

Effect of combining washing and torrefaction pretreatment on properties of product from microwave-induced pyrolysis of rice husk

张理 1张书平 1董庆 1熊源泉1

作者信息

  • 1. 东南大学能源与环境学院,江苏南京 210096
  • 折叠

摘要

Abstract

Pretreatment can improve the qualities of biomass pyrolysis products. This study investigated the effect of combining washing and torrefaction methods on properties of product from microwave- induced pyrolysis of rice husk. It was found that combining washing and torrefaction pretreatment could increase the yields of solid,but decrease the yields of liquid and gas from microwave-induced pyrolysis. The product qualities of liquid and gas were improved by pretreatment,the gas products contained more concentrated H2 and CH4 with higherLHV up to 13MJ/m3,the liquid products contained more concentrated phenols and sugars with less acids content,and the compounds in liquid were simplified by combining washing and torrefaction pretreatment.

关键词

水洗/烘焙/稻壳/微波热解/产品特性

Key words

washing/torrefaction/rice husk/microwave-induced pyrolysis/product properties

分类

能源科技

引用本文复制引用

张理,张书平,董庆,熊源泉..水洗-烘焙联合预处理对稻壳微波热解产品特性的影响[J].化工进展,2015,34(9):3286-3290,5.

基金项目

国家自然科学基金项目(51376047). (51376047)

化工进展

OA北大核心CSCDCSTPCD

1000-6613

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