中国当代医药Issue(25)：157-159,3.
146例婴幼儿食物过敏的临床分析
Clinical analysis of 146 infants with food allergy
魏革 1罗婷 1钱娜 1郭胜晓1
作者信息
- 1. 解放军第一四九医院，江苏连云港 222042
- 折叠
摘要
Abstract
Objective To explore the clinical characteristics of infants with food allergy. Methods Clinical data of 146 case of infants with food allergy from December 2010 to December 2014 in our hospital were retrospective analyzed. Results Among 146 infants and small children,there were 95 cases with digestive tract symptoms (65.07%),44 cases with skin symptoms (30.14%),7 cases with respiratory symptoms (4.79%).The top three allergens were milk (77 cases, 52.74%),egg (32 cases,21.92%),and fish,shrimp,crab (12 cases,8.22%).The misdiagnosis rate was 60.96%. Conclusion The digestive tract,skin and respiratory symptoms are mainly manifestations of the food allergies infants.Because of their varied and complicated clinical manifestations can be easily misdiagnosed and even omitted in diagnosis.关键词
婴幼儿/食物过敏/临床分析Key words
Infants/Food allergy/Clinical analysis分类
医药卫生引用本文复制引用
魏革,罗婷,钱娜,郭胜晓..146例婴幼儿食物过敏的临床分析[J].中国当代医药,2015,(25):157-159,3.
