黑龙江八一农垦大学学报Issue(1)：45-50,77,7.DOI:10.3969/j.issn.1002-2090.2015.01.011
脂肪酶的固定化及其性能研究
Research on Immobilization and Performance Lipase
摘要
Abstract
Used lipase as raw material,the single factor experiment on affecting lipase immobilization was analyzed,and the response surface methodology was used to optimize the optimum conditions. The results showed that the amount of silylating agent 0.35%, mass ratio of diatomite and enzyme 3.5∶1,temperature 29℃and 4.5 h were combination of optimal lipase immobilization technology, and the activity of immobilized lipase was 2 206.67 U·g-1.关键词
脂肪酶/酶法/固定化Key words
lipase/enzyme process/immobilization分类
农业科技引用本文复制引用
程娟,鹿保鑫,王霞,易伟民..脂肪酶的固定化及其性能研究[J].黑龙江八一农垦大学学报,2015,(1):45-50,77,7.基金项目
黑龙江省农垦总局科技攻关项目（2013GGnf251）。 （）
