黑龙江八一农垦大学学报Issue(1)：60-63,4.DOI:10.3969/j.issn.1002-2090.2015.01.014
乳酸菌细菌素应用研究进展
Progress of Application Research on Lactic Acid Bacteria Bacteriocin
摘要
Abstract
The inhibitory metabolites from fermentation process of lactic acid bacteria included organic acid and bacteriocin,and bacteriocins from LAB have been concerned as the biological bacteriostat in recent years. This article briefly expounded the general classifications of bacteriocins from LAB,and focused on summarizing application progress of bacteriocins from LAB in the food industry,biological medicine industry and animal husbandry,and discussed its application safety and the existing problems in the present research. The bacteriocins from LAB as a kind of natural food preservative would be very broadly applied in the future.关键词
乳酸菌细菌素/应用/研究/进展Key words
lactic acid bacteria bacteriocin/applications/research/progress分类
化学化工引用本文复制引用
徐炳政,王颖,梁小月,张东杰,张桂芳..乳酸菌细菌素应用研究进展[J].黑龙江八一农垦大学学报,2015,(1):60-63,4.基金项目
黑龙江省博士后资助项目（LBH-Z13169）；黑龙江省教育厅新世纪人才项目（2014-2016）。 （）
