农业科学研究Issue(2)：1-4,4.
S-诱抗素对赤霞珠葡萄果实品质的影响
Effects of S-abscisic acid treatment on cabernet sauvignon berry quality
摘要
Abstract
In order to improved grapevine berry quality, the effects of S-abscisic acid treatment on berry quality were studied by taking 5 year-old“Cabernet sauvignon”as experimental materials, sprayed different concentration of S-abscisic acid before veraison. The main results showed: the contents of total soluble sugar, anthocyanin, tannin and phenols in berry were increased by sprayed S-abscisic acid, the titration acid content decreased. Compared with CK, total soluble sugar content, anthocyanin, tannin and total phenols content in berry were significantly increased by sprayed 200~400 mg/L S-abscisic acid, but there were no significantly differences among different treaments for the average berry weight. So, in Ningxian wine growing regions, sprayed 200 mg/L S-abscisic acid before veraison can significantly improved“Cabernet sauvignon”berry quality and harvest fully mature berry.关键词
S-诱抗素/酿酒葡萄/果实品质Key words
S-abscisic acid/grapevine/berry quality分类
农业科技引用本文复制引用
单守明,刘成敏,郝丹东,付娟,蒙静,肖庆红,武东波..S-诱抗素对赤霞珠葡萄果实品质的影响[J].农业科学研究,2015,(2):1-4,4.基金项目
宁夏农业综合开发土地治理科技推广项目（NTKJ20140602）；银川市农业综合开发土地治理科技推广项目 （）
