农业科学研究Issue(2)：22-26,5.
苹果渣发酵剂载体组分及菌种配比研究
Study on starter carrier components of apple pomace and bacteria ratio
杨志峰 1李爱华 1李耀忠2
作者信息
- 1. 宁夏大学 生命科学学院，宁夏 银川 750021
- 2. 宁夏九盛牧业科技研究院 有限公司，宁夏 银川 750011
- 折叠
摘要
Abstract
By L16 (45) 1/2 implementation of quadratic regression orthogonal rotational combination design, the different proportions of apple residues powder and bran asTrichodermaviride,Geotrichumcandidum,AspergillusnigerandAspergillus oryzaemade apple residue starter main carrier components and producing strains, through determination of spore number and resurrection in apple residue starter was fermented apple residue of CP and the content of NDF, optimizing the ratio of apple residue strains of yeast carrier components and ,for the study of apple leaven, realize effective use of apple residue microbial lay the foundation.关键词
苹果渣/发酵剂载体/菌种配比Key words
Apple pomace/starter carrier/bacteria ratio分类
农业科技引用本文复制引用
杨志峰,李爱华,李耀忠..苹果渣发酵剂载体组分及菌种配比研究[J].农业科学研究,2015,(2):22-26,5.
