摘要
Abstract
Objective To study the application and progress of the early enteral nutrition after esophagectomy. Methods 2013 patients of 60 patients with esophageal nutrition guidance on postoperative day 1, for 10 days, ar ange daily to give enteral nutrition diet, which limits of colostomy in 5 cases, gastric duodenal nutrition tube (40 cases, 15 cases of jejunum nutrition tube, al patients were on postoperative day 1 normal slow drip 5%glucose, sodium chloride, 500 ml/day. 2 day give ful liquid diets, temperature of 38~40 ℃. And gradual y increase the types of liquid diets, every increase a new liquid diets, slow drip first according to patients condition gradual y speed up after 2 hours, 3 days postoperatively, enteral nutrition and shortfal s by Calvin intravenous supplement, enteral nutrition liquid infusion quantity increasing, after transvenous nutrient solution gradual y reduced to completely stop. Results 80% of the patients in the postoperative exhaust 2 day, 30%of the patients with mild abdominal distension. Conclusion Early enteral nutrition after esophagectomy can can promote intestinal peristalsis [1], markedly enhance patients with postoperative nutritional status, reduce patient complications, promote patients recover.关键词
食管癌/肠内营养Key words
Esophageal/Enteral nutrition
