中国蔬菜Issue(6)：42-47,6.
不同结球甘蓝品种硫代葡萄糖苷组分及含量分析
Glucosinolate Profile and Content Analysis of Different Cabbage(Brassica oleracea L. var.capitataL.)Varieties
摘要
Abstract
Taking 11 cabbage(Brassica oleracea L. var.capitata L.)varieties as experimental material,their glucosinolate profiles and contents in leaves were evaluated by HPLC method. The results indicated that 9 types of glucosinolate were existed in cabbage leaves,including 5 aliphatic glucosinolates (Glucoiberin,Sinigrin,Progoitrin,Glucoraphanin and Gluconapin),and 4 indolic glucosinolates(4-Hydroxy glucobrassicin,Glucobrassicin,4-Methoxy glucobrassicin and Neoglucobrassicin). Glucoiberin,Sinigrin and Glucobrassicin were the main glucosinolate profiles in cabbage leaves. The 3 glucosinolates ranged from 63.60%-91.06% of the total glucosinolate contents. The contets of total glucosinolate,total aliphatic glucosinolate and total indolic glucosinolate ranged 3.59-19.70 μmol·g-1(DW),2.74-15.15μmol·g-1(DW),and 0.81-7.19μmol·g-1 (DW),respectively.关键词
结球甘蓝/硫代葡萄糖苷/高效液相色谱法Key words
Cabbage/Glucosinolate/HPLC引用本文复制引用
胡丽萍,刘光敏,康俊根,赵学志,马越,何洪巨..不同结球甘蓝品种硫代葡萄糖苷组分及含量分析[J].中国蔬菜,2015,(6):42-47,6.基金项目
北京市农林科学院科技创新能力建设专项（KJCX20140111），农业部公益性行业专项 （）
