现代农业科技Issue(19)：315-317,3.
不同产地红枣果实品质分析
Analysis on Fruit Quality of Chinese Jujube in Different Area
摘要
Abstract
Physical and chemical qualities of jujube are very important for cultivation of fine jujube.To compare the distinction of different kinds of jujube in different area,Xinjiang Ruoqianghui jujube and Hetianyu jujube,Yanchuan Tiao jujube and Jun jujube,Ningxia Zhongshan jujube were investigated in detail in the paper,respectively.Physical and chemical qualities of different kinds of jujube were characterized systematically.The results showed that the highest single fruit weight and the lowest edible water content were found in Hetianyu jujube.The highest ratio of pulp to peel and edible rate were observed in Tiao jujube and Jun jujube,reached more than 95%.The Tiao jujube and Jun jujube had the highest soluble protein.The highest VC content was determined in Ruoqianghui jujube,reached 581.3 mg per 100 gram fresh jujube.In turn was Hetianyu jujube.Physical and ckemical qualities had significant differences among different kinds of jujube,in production a higher quality of jujube varieties should be cultivated.关键词
红枣/果实品质/可食率/可溶性蛋白质/VCKey words
jujube/fruit quality/edible rate/soluble protein/VC分类
农业科技引用本文复制引用
赵满兴,曹超仁,李媛,田珂,崔亚荣..不同产地红枣果实品质分析[J].现代农业科技,2015,(19):315-317,3.基金项目
陕西省教育厅重点实验室科研项目(12JS122) （12JS122）
延安市科学技术研究发展计划项目(2013-KN11) （2013-KN11）
陕西省高水平大学建设专项资金资助项目-生态学(2012SXTS03). （2012SXTS03）
