Journal of Changshu Institute of TechnologyIssue(2)：61-64,4.
磁处理水对绿豆芽生长及维生素C含量的影响
Effects of Magnetized Water on the Growth and Vitamin C Content of Mungbean Sprouts
摘要
Abstract
Mung bean buds were used as the material to conduct research into the magnetic treated water on the growth of mung bean buds and the content of vitamin C .The results showed: 0.8T(Tesla) magnetic treated water promoted mung bean buds’weight gain and hypocotyl’s growth; 0.6T magnetic treated water made mung bean buds’roots the shortest and stems the thickest; 0.6 T and 0.8 T magnetic treated water both promoted mung bean buds’content of vitamin C. From the optimization of comprehensive index, 0.6 T magnetic treated water is the best, which can lead mung bean buds to high composite indicator (quality) and so the content of vitamin C.关键词
磁处理水/绿豆芽生长/维生素C/紫外分光光度测定法Key words
magnetic treated water/mung bean buds/growth/vitamin C/ultraviolet pectrophotometry分类
农业科技引用本文复制引用
卢昌琳,徐忠传,蔡国超,徐式近,陈正军..磁处理水对绿豆芽生长及维生素C含量的影响[J].Journal of Changshu Institute of Technology,2013,(2):61-64,4.基金项目
苏州市科技局资助项目“工厂化生产无公害绿豆芽关键工艺技术的优化研究” （）
