| 注册
首页|期刊导航|茶叶科学技术|基于酶抑制的电化学生物传感器快速检测茶叶中的对氧磷

基于酶抑制的电化学生物传感器快速检测茶叶中的对氧磷

刘淑娟 钟兴刚 李彦

茶叶科学技术Issue(2):5-8,4.
茶叶科学技术Issue(2):5-8,4.

基于酶抑制的电化学生物传感器快速检测茶叶中的对氧磷

Study on a Novel Electrical Biosensor Based on Enzyme Inhibition for Paraoxon Detection in Tea

刘淑娟 1钟兴刚 2李彦1

作者信息

  • 1. 湖南省农科院茶叶研究所,湖南 长沙 410125
  • 2. 湖南省茶叶检测中心,湖南 长沙 410125
  • 折叠

摘要

Abstract

In this paper, a novel biosensor for detecting organophosphorus has been prepared. First, zirconium dioxide was electrodeposited onto the cleaned surface of gold electrode. Second, acetylcholinesterase was immobilized on these zirconium nanoparticles by adsorption. Then, the concentration of organophosphorus solution could be determined after putting the electrode into organophosphorus solution at different concentrations. Taking paraoxon as an example, the response character of the biosensor has been investigated. The proposed biosensor in optimal conditions has a linear range of 5.0×10-7~5.5×10-4 g/L for paraoxon detection, and its detection limit is 1.0×10-7 g/L. The process for preparation of the biosensor is simple and convenient. Moreover, the proposed biosensor has advantages in high sensitivity, low non-specific absorption and regenerability.

关键词

纳米粒子/乙酰胆碱酯酶/生物传感器/对氧磷

Key words

nanopartical/acetylcholinesterase/biosensor/paraoxon

引用本文复制引用

刘淑娟,钟兴刚,李彦..基于酶抑制的电化学生物传感器快速检测茶叶中的对氧磷[J].茶叶科学技术,2013,(2):5-8,4.

茶叶科学技术

2096-0220

访问量0
|
下载量0
段落导航相关论文