福建农业学报Issue(8)：789-792,4.
槟榔芋新品种‘汀芋1号’选育研究
Breeding a New Betel Taro,Tingyu 1
蔡建荣 1林金虎 1陈红玉 1戴南火2
作者信息
- 1. 福建省龙岩市农业科学研究所，福建 龙岩 364000
- 2. 福建省长汀县农业技术推广站，福建 长汀 366300
- 折叠
摘要
Abstract
A new betel taro,Tingyu 1,was bred from the mutant plants of the white bud variety.In the multiple-site regional and production trials,Tingyu 1 exhibited an average yield of 1 497.6 kg per 667 m2 in 2011 and 1 477.3 kg per 667 m2 in 2012,which was 17% greater than that of the famed Fuding betel taros.The new variety had good qualities with high nutritional value containing 39% dry matters,1.44% amino acids,2.28% protein,9.88%vitamin C and 0.6% crude fiber.Consequently,Tingyu 1 was considered a desirable new entry as a fresh vegetable for further processing.It was officially certified in Fujian in 2015.关键词
槟榔芋/品种/‘汀芋 1 号’/选育Key words
betel taro/Tingyu 1/breeding分类
农业科技引用本文复制引用
蔡建荣,林金虎,陈红玉,戴南火..槟榔芋新品种‘汀芋1号’选育研究[J].福建农业学报,2015,(8):789-792,4.
