福建畜牧兽医Issue(6)：21-24,25,5.
槐猪与杜洛克猪不同部位脂肪组织形态学比较分析
Histomorphology analysis of different fat from Huai pig and Duroc pig
摘要
Abstract
In order to find the differences of histomorphology between lean and fat pigs, 12-month old Huai sows, 7-month old Huai and Duroc sows were were selected. The leaf fat, adipo-vascular axis and the subcutaneous adipose tissue of back and abdomen were collected immediately after the slaughter. We made paraffine section in series to measure the major fat morphological quantitative in-dicators, such as the major axis, minor axis and area. The result showed that the fat deposition of pigs were different between different pig breeds, the fat deposition of Huai pigs were more than Duroc pigs. The volume, major axis and average diameter of adipocyte in Huai pigs were significantly larger than Duroc pigs (P<0.05). The diameter and area of subcutaneous fat cells were significantly larger than visceral fat cells in the individual.关键词
槐猪/杜洛克猪/脂肪组织形态Key words
Huai pig/Duroc pig/Adipose tissue morphology引用本文复制引用
叶鼎承,林佳盛,甘乾福..槐猪与杜洛克猪不同部位脂肪组织形态学比较分析[J].福建畜牧兽医,2015,(6):21-24,25,5.基金项目
福建省自然科学基金（2012J01111）、福建省公益类科研院所专项（2014R1023-12）资助。 （）
