高教学刊Issue(20)：260-261,264,3.
生态翻译学视角下的陕西特色美食翻译研究
摘要
Abstract
Shaanxi, as one of the cradles of Chinese nation and civilization, is famous for its distinctive culture of local flavors. Meanwhile, Eco-translatology, a new translating theory, provides a different perspective and principle for translating activity. This paper aims at contributing for the cultural development of Chinese traditional diet and the communication between Chinese and western diet culture based on the theory of Eco-translatology and from three dimensions including language, communication and culture.关键词
陕西特色美食/生态翻译学/翻译生态环境/三维转换Key words
shaanxi cuisine/eco-translatology/translational eco-environment/three-dimensional transformation分类
社会科学引用本文复制引用
郭静..生态翻译学视角下的陕西特色美食翻译研究[J].高教学刊,2015,(20):260-261,264,3.基金项目
2015年陕西省教育厅科研计划项目资助“生态翻译学视角下的陕西特色美食文化英译研究” （）
