甘肃农业科技Issue(11)：14-17,4.DOI:10.3969/j.issn.1001-1463.2015.11.005
连续自交对甘蓝型油菜叶片POD和EST同工酶的影响
Effects of Successive Inbreeding on POD and EST Isozyme in the Leaves of Brassica napus L.
摘要
Abstract
Using vertical plate discontinuous polyacrylamide gel electrophoresis,analysis the leaf peroxidase (POD) and esterase (EST)isozyme for four successive selfing generations and open pollination four Brassica napus L. . The result shows that the POD isozyme of the open pollinated are stronger than self-generations;the EST isozyme of the open pollinated are stronger than self-generations in addition to 03 Wu 240-1,Successive selfing led to reduction of viability of Brassica napus L.,but there are differences between strains.关键词
甘蓝型油菜/连续自交/同工酶/影响Key words
Brassica napus L./Successive selfing/Isozyme/Effect分类
农业科技引用本文复制引用
张亚宏,孙万仓,雷建明,唐瑞永,武军艳,王亚宏..连续自交对甘蓝型油菜叶片POD和EST同工酶的影响[J].甘肃农业科技,2015,(11):14-17,4.基金项目
甘肃省科技重大专项"强优势、高产油菜品种创制与示范"(1203NKDF0018) （1203NKDF0018）
