国际口腔医学杂志Issue(3)：406-408,3.DOI:10.7518/gjkq.2013.03.035
咀嚼肌肌球蛋白重链构型改建的影响因素
The influencing factors of masticatory muscle myosin heavy chain isoform transformation
段莹 1王艳民 1周力1
作者信息
- 1. 口腔疾病研究国家重点实验室，华西口腔医院正畸科，四川大学 成都 610041
- 折叠
摘要
Abstract
Myosin heavy chain(MyHC) is an important structural component of muscle fiber which is crucial for muscle force generation. There are different MyHC isoforms and each isoform has its own biological and mechanical properties. Masticatory muscles are involved in many biological activities. Therefore, the MyHC isoforms would trans-form mutually to adapt to those complicated muscle force requirements. This review will conclude influencing factors and molecular mechanisms of masticatory muscle MyHC isoform transformation.关键词
肌球蛋白重链/咀嚼肌/构型/改建Key words
myosin heavy chain/masticatory muscle/isoform/transformation分类
医药卫生引用本文复制引用
段莹,王艳民,周力..咀嚼肌肌球蛋白重链构型改建的影响因素[J].国际口腔医学杂志,2013,(3):406-408,3.
