化工进展Issue(6)：1205-1213,1247,10.DOI:10.3969/j.issn.1000-6613.2013.06.001
天然产物抗氧化活性的常见评价方法
Common methods of antioxidant activity evaluation for natural products:A review
摘要
Abstract
Evaluation of antioxidant activity is important for the investigation of natural products,and is the useful guide for their application in chemical industry. In the present study,some typical analytical methods for evaluation of the antioxidant activity of natural products are reviewed in terms of their chemical mechanisms and common procedures. The in vitro methods,such as free radical (ABTS,DPPH,superoxide and hydroxyl free radical) scavenging,lipid peroxidation,reducing power and fat oxidation assays are introduced. Meanwhile,the cellular antioxidant activity (CAA) experiment based on determination of the vitality of cells is also described. Furthermore,the testing procedures and factors of in vivo method in animals are given. This review might be useful for the related research of natural products.关键词
天然产物/抗氧化活性/评价方法Key words
natural products/antioxidant activity/analytical method分类
轻工纺织引用本文复制引用
曾维才,石碧..天然产物抗氧化活性的常见评价方法[J].化工进展,2013,(6):1205-1213,1247,10.基金项目
国家自然科学基金（21276165）及教育部博士点专项基金（20120181110078）项目。 （）
