黑龙江八一农垦大学学报Issue(3)：55-58,4.
微波辅助提取苦瓜总皂苷工艺条件优化
Optimization of Microwave-assisted Extraction of Total Saponins from Balsampear
唐彦君 1田雪娇 1王桂华2
作者信息
- 1. 黑龙江八一农垦大学食品学院，大庆 163319
- 2. 黑龙江八一农垦大学生命技术学院
- 折叠
摘要
Abstract
To optimize conditions of microwave-assisted extraction of total saponins (TS)from Balsampear,using TS content of extracts as evaluation index,the optimization of extraction conditions was performed by single factor and orthogonal array design methods. The results indicated that the optimal conditions were obtained as follows:ethanol volume concentration 80%,microwave-extracting time 10 min,temperature 70 ℃ and material-to-liquid ratio 1∶20. At this condition total saponins from Balsam pear yield was 3.6%. The optimized extraction process was easy to operate,low cost and had stable quality.关键词
微波/苦瓜/总皂苷/提取Key words
microwave/balsampear/total saponins/extraction分类
轻工纺织引用本文复制引用
唐彦君,田雪娇,王桂华..微波辅助提取苦瓜总皂苷工艺条件优化[J].黑龙江八一农垦大学学报,2013,(3):55-58,4.
