黑龙江农业科学Issue(6)：112-116,5.
超声波法提取茯苓菌丝体胞内多糖的研究
Study on Extraction Technology of Intracellular Polysaccharide from Poria cocos Mycelia by Ultrasonic Wave
摘要
Abstract
In order to better use intracellular polysaccharide from Poria cocos mycelia ,the optimal extraction technology of intracellular polysaccharide from Poria cocos mycelia by ultrasonic wave was investigated .Based on the single factor design ,the extraction technology of intracellular polysaccharide was optimized by the re‐sponse surface methodology .The results showed that the optimal extraction technology were as follows :liquid and solid ratio of 23∶1 ,ultrasonic power 100 W ,extraction temperature 73℃ and extraction time 27 min .Under those conditions ,the extraction rate of polysaccharide was 2 .99% .关键词
茯苓菌丝体/胞内多糖/超声波/提取/响应面Key words
Poria cocos mycelia/intracellular polysaccharide/ultrasonic wave/extraction/response surface meth-odology分类
农业科技引用本文复制引用
韩勇..超声波法提取茯苓菌丝体胞内多糖的研究[J].黑龙江农业科学,2013,(6):112-116,5.
